Monday, June 21, 2021

Culture Media PART 3 - Classification Based on Chemical Constituents Part II - DR C R Meera

 



Based on the chemical constituents used for the preparation, media can be classified into simple media, complex media, defined or synthetic media and semi-defined or semi-synthetic media.

1.    Simple media

Simple media include the basal media or general purpose media like peptone water, nutrient broth and nutrient agar which are very commonly used in Microbiology laboratory for cultivation of microorganisms. Peptone media is prepared using 1% peptone in 0.5% NaCl in water (pH 7.2±0.2).  Components of nutrient broth includes peptone, yeast/ beef extract, sodium chloride and distilled water (pH- 7.2 ± 0.2). When 2% agar is added, it is called nutrient agar. Semi-solid media which is prepared using same components as that of nutrient agar, but with a different concentration of agar, is also considered as a simple media. In semi-solid agar, 0.2 to 0.5% agar is used.  

2.    Complex media

Complex media contain added ingredients for special purposes. It may be for bringing out certain special characteristics of the organisms or for providing special nutrients required for the growth of fastidious organisms. Fastidious organisms are those which are more exacting in their nutritional requirements. Most of the media other than basal media, used in microbiology laboratory are coming under complex media. Eg:  chocolate agar, Blood agar, MacConkey agar, Robertson’s cooked meat (RCM) medium, Lowenstein–Jensen (LJ) medium (Cultivation and isolation of Mycobacterium), etc. Complex media is also called rich media and typically have a mixture of many different organic compounds including glucose as carbon source, a source of amino acids and nitrogen (e.g., beef and yeast extract), various salts, growth factors, vitamins etc. and water needed for bacterial growth. This is an undefined medium, because the amino acid source contains a variety of compounds of which the exact composition is not known. Meat or beef extract is usually made by hydrolysing natural products such as meat with enzymes to release monomers like peptone, tryptone etc from the macromolecules. Another amino acid source yeast extract is made by extracting small molecules from yeast cells. 

3.    Synthetic or Defined media

This media is prepared using pure chemical substances and does not contain any animal, yeast, or plant tissue or their extracts, hence called synthetic media. The exact quantity of all ingredients used in the media is known, hence also called defined media. Synthetic media are used for various special studies such as for studying the metabolic requirements of the organisms. This media consists of a defined carbon and nitrogen source, trace elements (Mn, Mo, Cu, Co, Zn etc.) and vitamins. Glucose or glycerol is often used as carbon source and ammonium salts or nitrates used as inorganic nitrogen sources. Dubos’ medium with Tween 80 used for cultivation of Mycobacterium tuberculosis is an example of this medium. Minimal media (sometimes called Mineral media) is also an example of synthetic media.  Minimal media contain just enough ingredients, generally without the presence of amino acids, to support growth of wild type microorganisms. Minimal media typically consists of  a carbon source (sugar like glucose or less energy source like succinate), various salts with essential element like Mg, N, P, S which help bacteria to synthesize protein and nucleic acids and water.

Supplementary minimal media are minimal media that also contains a single selected agent, usually an amino acid or a sugar. This supplementation allows for the culturing of specific lines of auxotrophic recombinants.

4.    Semi- synthetic or Semi- defined media

Semi-synthetic media will be containing a set of chemical substances of known quantity like the synthetic media, but differ in that at least some natural ingredients of unknown or variable composition are also present.  synthetic medium can be made semi-synthetic by adding a substances such as yeast extract or  beef extract. Eg: Peptone water which is made up of 1% peptone with 0.5% NaCl in water

Video link: https://youtu.be/ubturhQ90Zo

 

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

General Methods of Classification-Dr C R Meera

Ø     Goals of Classification A classification system should have two qualities. a.               Stability b.              Predic...